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Emulsifier

E1450 (starch sodium octenyl succinate): what it is, its sources, vegan or not

E1450 is starch sodium octenyl succinate, an emulsifier. E1450 can come from maize, potato, tapioca or wheat. Vegan and vegetarian profiles get Fits you; wheat profiles get Heads up.

By Bravoora teamUpdated Sources checked 4 sourcesHow we check

Fits you

for a vegan profile

E1450=maize, potato, tapioca or wheat

What is E1450?

E1450 (starch sodium octenyl succinate) is an emulsifier, an additive that keeps oil and water mixed in a food. A modified starch. “Modified” means treated in the factory, not genetically modified.

What is E1450 made from?

E1450 can come from maize, potato, tapioca or wheat.

Is E1450 vegan?

Fits you. E1450 can come from maize, potato, tapioca or wheat. Nothing from an animal.

What the app says to each profile, and the reason it shows.

VeganFits youE1450 can come from maize, potato, tapioca or wheat. Nothing from an animal.
VegetarianFits youE1450 can come from maize, potato, tapioca or wheat. Nothing from an animal.
Gluten (wheat)Heads upIt can come from wheat. In the EU, UK, US and Gulf a label must name wheat when that is the source, so read the Contains line.

What other names does E1450 have on a label?

On a label, E1450 can also appear as “INS 1450”, “Emulsifier (1450)”, “Emulsifier (E1450)”, “Starch sodium octenyl succinate” or “Modified starch”.

Any of these on a pack means E1450. The checker reads them all.

E1450E 1450E-1450INS 1450Emulsifier (1450)Emulsifier (E1450)Starch sodium octenyl succinateModified starchSodium starch octenyl succinateOSA starch

What would change the answer for E1450?

For E1450, only the ingredient list itself: a code the camera cannot read gets Needs one more scan, and the app never guesses a code it cannot see.

Sources: EU, US and Codex additive rules

Where additives are listed and approved. Bravoora reads the source and the diet; it does not rate the hazard.

  1. EU Regulation 1333/2008 on food additives (the E-number list)
  2. EU Regulation 1169/2011, Annex II: the allergen sources a label must name
  3. US FDA: Food Additive Status List
  4. FAO/WHO Codex: General Standard for Food Additives (GSFA) online

Names and classes cross-checked with Open Food Facts (Open Database License).

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