Ingredient dictionary

Ingredient dictionary: 2,502 food ingredients from A to Z

2,502 ingredients from real food labels, each with its allergen, whether it is vegan, its names on European labels, the foods it turns up in and, for many, its calories. Built from Open Food Facts and the CIQUAL table, and checked against Bravoora’s label checker.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

Which ingredients contain an allergen?

712 of the 2,502 ingredients contain one of the allergens that food labels must declare. Each list below gives every one of them by name.

A: 89 ingredients

All 89 under A

B: 206 ingredients

All 206 under B

C: 349 ingredients

All 349 under C

D: 86 ingredients

All 86 under D

E: 54 ingredients

All 54 under E

F: 93 ingredients

All 93 under F

G: 121 ingredients

All 121 under G

H: 72 ingredients

All 72 under H

I: 16 ingredients

All 16 under I

J: 8 ingredients

All 8 under J

K: 22 ingredients

All 22 under K

L: 108 ingredients

All 108 under L

M: 156 ingredients

All 156 under M

N: 113 ingredients

All 113 under N

O: 52 ingredients

All 52 under O

P: 228 ingredients

All 228 under P

Q: 9 ingredients

All 9 under Q

R: 145 ingredients

All 145 under R

S: 261 ingredients

All 261 under S

T: 78 ingredients

All 78 under T

U: 14 ingredients

All 14 under U

V: 45 ingredients

All 45 under V

W: 157 ingredients

All 157 under W

X: 1 ingredients

All 1 under X

Y: 19 ingredients

All 19 under Y

Where does this dictionary come from?

From three open sources, each name checked against Bravoora’s own label checker. An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

Bravoora reads every one of these ingredients for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

  1. Open Food Facts ingredients taxonomy (ODbL 1.0)
  2. Open Food Facts product database: 4,535,553 products, 1,284,867 with an ingredient list, read on 13 October 2026 (ODbL)
  3. ANSES CIQUAL food composition table, CALNUT 2020 edition (Licence Ouverte 2.0)

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Download the dictionary’s data under the same licence.

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