Food and dish guide

Foods and dishes: allergens in 1,848 kinds of food

1,848 foods and dishes, from pesto to paella, each counted from the real packs in Open Food Facts: how many list each allergen, how many carry a “may contain” line and what most of them are made of.

By Bravoora teamUpdated Sources checked 2 sourcesHow we check

Which foods usually contain an allergen?

For each allergen on the EU, UK and US lists, the foods and dishes where at least half the packs list it. Anyone reading labels for an allergy, their own or someone else’s, starts here.

A: 56 kinds of food

All 56 under A

B: 143 kinds of food

All 143 under B

C: 309 kinds of food

All 309 under C

D: 66 kinds of food

All 66 under D

E: 24 kinds of food

All 24 under E

F: 122 kinds of food

All 122 under F

G: 79 kinds of food

All 79 under G

H: 39 kinds of food

All 39 under H

I: 28 kinds of food

All 28 under I

J: 8 kinds of food

All 8 under J

K: 7 kinds of food

All 7 under K

L: 57 kinds of food

All 57 under L

M: 119 kinds of food

All 119 under M

N: 21 kinds of food

All 21 under N

O: 31 kinds of food

All 31 under O

P: 207 kinds of food

All 207 under P

Q: 5 kinds of food

All 5 under Q

R: 82 kinds of food

All 82 under R

S: 215 kinds of food

All 215 under S

T: 83 kinds of food

All 83 under T

U: 16 kinds of food

All 16 under U

V: 50 kinds of food

All 50 under V

W: 68 kinds of food

All 68 under W

X: 1 kind of food

All 1 under X

Y: 11 kinds of food

All 11 under Y

Z: 1 kind of food

All 1 under Z

Where do these numbers come from?

From the Open Food Facts product database (4,535,553 products), counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same checks as Bravoora’s ingredient dictionary.

Bravoora reads every one of these ingredients for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Download the guide’s data under the same licence.

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