Colour
E160d (lycopene): what it is, its sources, vegan or not
E160d is lycopene, a colour. E160d can come from tomatoes, fermentation or a lab. Vegan and vegetarian profiles get Fits you.
By Bravoora teamUpdated Sources checked 4 sourcesHow we check
Fits you
for a vegan profile
E160d=tomatoes, fermentation or a lab
What is E160d?
E160d (lycopene) is a colour, an additive that adds or restores colour in a food.
What is E160d made from?
E160d can come from tomatoes, fermentation or a lab. The red in tomatoes. It is also made by fermentation.
- Tomatoes
- Fermentation
- Made in a lab
Is E160d vegan?
Fits you. E160d can come from tomatoes, fermentation or a lab. Nothing from an animal.
What the app says to each profile, and the reason it shows.
What other names does E160d have on a label?
On a label, E160d can also appear as “INS 160d”, “Colour (160d)”, “Colour (E160d)” or “Lycopene”.
Any of these on a pack means E160d. The checker reads them all.
What would change the answer for E160d?
For E160d, only the ingredient list itself: a code the camera cannot read gets Needs one more scan, and the app never guesses a code it cannot see.
Sources: EU, US and Codex additive rules
Where additives are listed and approved. Bravoora reads the source and the diet; it does not rate the hazard.
- EU Regulation 1333/2008 on food additives (the E-number list)
- EU Regulation 1169/2011, Annex II: the allergen sources a label must name
- US FDA: Food Additive Status List
- FAO/WHO Codex: General Standard for Food Additives (GSFA) online
Names and classes cross-checked with Open Food Facts (Open Database License).
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