Acid or acidity regulator
E260 (acetic acid): what it is, its sources, vegan or not
E260 is acetic acid, an acidity regulator. E260 can come from fermentation or a lab. Vegan and vegetarian profiles get Fits you.
By Bravoora teamUpdated Sources checked 4 sourcesHow we check
Fits you
for a vegan profile
E260=fermentation or a lab
What is E260?
E260 (acetic acid) is an acidity regulator, an additive that adds acidity or a sour taste to a food, or controls how acid it is.
What is E260 made from?
E260 can come from fermentation or a lab. The source is not stated on the pack: a label does not have to say which of these was used.
- Fermentation
- Made in a lab
Is E260 vegan?
Fits you. E260 can come from fermentation or a lab. Nothing from an animal.
What the app says to each profile, and the reason it shows.
What other names does E260 have on a label?
On a label, E260 can also appear as “INS 260”, “Acidity regulator (260)”, “Acidity regulator (E260)” or “Acetic acid”.
Any of these on a pack means E260. The checker reads them all.
What would change the answer for E260?
For E260, only the ingredient list itself: a code the camera cannot read gets Needs one more scan, and the app never guesses a code it cannot see.
Sources: EU, US and Codex additive rules
Where additives are listed and approved. Bravoora reads the source and the diet; it does not rate the hazard.
- EU Regulation 1333/2008 on food additives (the E-number list)
- EU Regulation 1169/2011, Annex II: the allergen sources a label must name
- US FDA: Food Additive Status List
- FAO/WHO Codex: General Standard for Food Additives (GSFA) online
Names and classes cross-checked with Open Food Facts (Open Database License).
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