Flavour enhancer
E626 (guanylic acid): what it is, its sources, vegan or not
E626 can come from yeast, fermentation or fish, and the pack rarely says which. Vegetarian and vegan profiles get Heads up: source not stated.
By Bravoora teamUpdated Sources checked 4 sourcesHow we check
Heads up
for a vegan profile
E626=source not stated
What is E626?
E626 (guanylic acid) is a flavour enhancer, an additive that brings out the taste or smell a food already has.
What is E626 made from?
E626 can come from yeast, fermentation or fish. The source is not stated on the pack: a label does not have to say which of these was used.
- Yeast
- Fermentation
- Fish
Is E626 vegan?
Heads up. Source not stated. E626 can come from yeast, fermentation or fish. The pack does not have to say which, so the app says Heads up instead of guessing.
What the app says to each profile, and the reason it shows.
What other names does E626 have on a label?
On a label, E626 can also appear as “INS 626”, “Flavour enhancer (626)”, “Flavour enhancer (E626)” or “Guanylic acid”.
Any of these on a pack means E626. The checker reads them all.
What would change the answer for E626?
For E626, a stated source changes the answer. A pack that says “from fermentation” gives Fits you; one that says “from fish” gives Not for you. A list that is cut off or unreadable gets Needs one more scan.
Sources: EU, US and Codex additive rules
Where additives are listed and approved. Bravoora reads the source and the diet; it does not rate the hazard.
- EU Regulation 1333/2008 on food additives (the E-number list)
- EU Regulation 1169/2011, Annex II: the allergen sources a label must name
- US FDA: Food Additive Status List
- FAO/WHO Codex: General Standard for Food Additives (GSFA) online
Names and classes cross-checked with Open Food Facts (Open Database License).
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