Flavour enhancer
E633 (calcium inosinate): what it is, its sources, vegan or not
E633 can come from fish, meat or fermentation, and the pack rarely says which. Vegetarian and vegan profiles get Heads up: source not stated.
By Bravoora teamUpdated Sources checked 4 sourcesHow we check
Heads up
for a vegan profile
E633=source not stated
What is E633?
E633 (calcium inosinate) is a flavour enhancer, an additive that brings out the taste or smell a food already has.
What is E633 made from?
E633 can come from fish, meat or fermentation. The source is not stated on the pack: a label does not have to say which of these was used.
- Fish
- Meat
- Fermentation
Is E633 vegan?
Heads up. Source not stated. E633 can come from fish, meat or fermentation. The pack does not have to say which, so the app says Heads up instead of guessing.
What the app says to each profile, and the reason it shows.
What other names does E633 have on a label?
On a label, E633 can also appear as “INS 633”, “Flavour enhancer (633)”, “Flavour enhancer (E633)” or “Calcium inosinate”.
Any of these on a pack means E633. The checker reads them all.
What would change the answer for E633?
For E633, a stated source changes the answer. A pack that says “from fermentation” gives Fits you; one that says “from fish” gives Not for you. A list that is cut off or unreadable gets Needs one more scan.
Sources: EU, US and Codex additive rules
Where additives are listed and approved. Bravoora reads the source and the diet; it does not rate the hazard.
- EU Regulation 1333/2008 on food additives (the E-number list)
- EU Regulation 1169/2011, Annex II: the allergen sources a label must name
- US FDA: Food Additive Status List
- FAO/WHO Codex: General Standard for Food Additives (GSFA) online
Names and classes cross-checked with Open Food Facts (Open Database License).
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