Flour treatment agent
E920 (L-cysteine): what it is, its sources, vegan or not
E920 can come from poultry feathers or fermentation, and the pack rarely says which. Vegetarian and vegan profiles get Heads up: source not stated.
By Bravoora teamUpdated Sources checked 4 sourcesHow we check
Heads up
for a vegan profile
E920=source not stated
What is E920?
E920 (L-cysteine) is a flour treatment agent, an additive that is added to flour or dough to improve how it bakes.
What is E920 made from?
E920 can come from poultry feathers or fermentation.
- Poultry feathers
- Fermentation
Is E920 vegan?
Heads up. Source not stated. E920 can come from poultry feathers or fermentation. The pack does not have to say which, so the app says Heads up instead of guessing.
What the app says to each profile, and the reason it shows.
What other names does E920 have on a label?
On a label, E920 can also appear as “INS 920”, “Flour treatment agent (920)”, “Flour treatment agent (E920)”, “L-cysteine” or “Cysteine”.
Any of these on a pack means E920. The checker reads them all.
What would change the answer for E920?
For E920, a stated source changes the answer. A pack that says “from fermentation” gives Fits you; one that says “from poultry feathers” gives Not for you. A list that is cut off or unreadable gets Needs one more scan.
Sources: EU, US and Codex additive rules
Where additives are listed and approved. Bravoora reads the source and the diet; it does not rate the hazard.
- EU Regulation 1333/2008 on food additives (the E-number list)
- EU Regulation 1169/2011, Annex II: the allergen sources a label must name
- US FDA: Food Additive Status List
- FAO/WHO Codex: General Standard for Food Additives (GSFA) online
Names and classes cross-checked with Open Food Facts (Open Database License).
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