Agave syrup: allergens and what’s inside

Which allergens are in agave syrup?

Of 191 packs of agave syrup whose ingredient list Open Food Facts reads in full, fewer than 1 in 100 list any of the main allergens. 4% carry a “may contain” line for tree nuts, 2% for gluten and 2% for peanuts. Recipes differ from pack to pack, so the label in your hand is the one that counts.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

What is agave syrup usually made of?

The ingredients most packs of agave syrup list, with the share of packs that list each: agave syrup (98%) and concentrated agave syrup (21%).

• Agave syrup98%
• Concentrated agave syrup21%

Packs in Open Food Facts, by country of sale: France 398 · Spain 135 · Germany 85 · United States 84.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for agave syrup.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food is agave syrup?

In the Open Food Facts categories, agave syrup is a kind of simple syrup.

What else is agave syrup called?

French

Sirops d'agave

German

Agavensäfte

Spanish

Siropes de agave

Italian

Sciroppi d'agave

Dutch

Agavesiropen

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

1. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
2. Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
3. Open Food Facts: Agave syrup

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check