Food and dish guide

Bresaola: allergens and what’s inside

Of 147 packs of bresaola whose ingredients Open Food Facts reads in full, 3% list milk. Most list salt, e250 sodium nitrite and beef meat.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

Which allergens are in bresaola?

Of 147 packs of bresaola whose ingredient list Open Food Facts reads in full, 3% list milk. Another 1% carry a “may contain” line for tree nuts. Recipes differ from pack to pack, so the label in your hand is the one that counts.

Milk allergyHeads up3% list milk.
Tree nut allergyHeads up1% carry a “may contain” line for tree nuts.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

What is bresaola usually made of?

The ingredients most packs of bresaola list, with the share of packs that list each: salt (99%), e250 sodium nitrite (93%), beef meat (87%) and e252 potassium nitrate (saltpetre) (82%).

Packs in Open Food Facts, by country of sale: Italy 354 · France 149 · Switzerland 23 · Germany 16.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for bresaola.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food is bresaola?

In the Open Food Facts categories, bresaola is a kind of prepared beef meat.

Bravoora reads every pack for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

  1. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  2. Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
  3. Open Food Facts: Bresaola

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check

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