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Food and dish guide

Chicken: allergens and what’s inside

Of 4,834 packs of chicken whose ingredients Open Food Facts reads in full, 28% list gluten and 14% list milk. Another 14% carry a “may contain” line for milk. Most list chicken, salt and chicken meat.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

Not for you

for a gluten-free profile, on 28% of these packs

Which allergens are in chicken?

Of 4,834 packs of chicken whose ingredient list Open Food Facts reads in full, 28% list gluten, 14% list milk, 11% list soy and 6% list celery. Another 14% carry a “may contain” line for milk, 12% for egg and 10% for celery. Recipes differ from pack to pack, so the label in your hand is the one that counts.

Coeliac or gluten-freeHeads up28% list gluten; 7% more carry a “may contain” line for it.
Milk allergyHeads up14% list milk; 14% more carry a “may contain” line for it.
Soy allergyHeads up11% list soy; 7% more carry a “may contain” line for it.
Celery allergyHeads up6% list celery; 10% more carry a “may contain” line for it.
Egg allergyHeads up5% list egg; 12% more carry a “may contain” line for it.
Mustard allergyHeads up5% list mustard; 9% more carry a “may contain” line for it.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

Read the gluten guide

What is chicken usually made of?

The ingredients most packs of chicken list, with the share of packs that list each: chicken (96%), salt (70%), chicken meat (64%) and water (55%).

Packs in Open Food Facts, by country of sale: France 15,298 · Spain 1,084 · United Kingdom 1,018 · Germany 916.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for chicken.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food is chicken?

In the Open Food Facts categories, chicken is a kind of poultry.

Kinds of chickenChicken breastsCooked chickenChicken thighsChicken wingsChicken cutletsWhole chicken

What else is chicken called?

In Englishchicken meat
French
Poulets, poulet
German
Hühnchen, Huhn
Spanish
pollo
Italian
Polli, pollo
Dutch
kippen, kip
Portuguese
galinha
Polish
Kurczaki, kurczak
Swedish
Kycklingkött, Tamhöna
Danish
høns

Bravoora reads every pack for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

  1. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  2. Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
  3. Open Food Facts: Chicken

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check

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