Food and dish guide
Chocolate covered fruits: allergens and what’s inside
Of 107 packs of chocolate covered fruits whose ingredients Open Food Facts reads in full, 71% list soy and 36% list milk. Another 59% carry a “may contain” line for tree nuts. Most list sugar, cocoa butter and cocoa paste.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
Not for you
for a soy allergy profile, on 71% of these packs
Which allergens are in chocolate covered fruits?
Of 107 packs of chocolate covered fruits whose ingredient list Open Food Facts reads in full, 71% list soy, 36% list milk, 8% list sulphites and 7% list tree nuts. Another 59% carry a “may contain” line for tree nuts, 40% for milk and 36% for gluten. Recipes differ from pack to pack, so the label in your hand is the one that counts.
Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.
What are chocolate covered fruits usually made of?
The ingredients most packs of chocolate covered fruits list, with the share of packs that list each: sugar (97%), cocoa butter (95%), cocoa paste (89%) and e322 lecithins (79%).
Packs in Open Food Facts, by country of sale: France 208 · United States 64 · Spain 61 · Italy 41.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for chocolate covered fruits.
Calories and nutrients
Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.
What kind of food are chocolate covered fruits?
In the Open Food Facts categories, chocolate covered fruits are one of the bonbons.
What else are chocolate covered fruits called?
- French
- Fruits enrobés de chocolat, Fruits enrobés au chocolat
- German
- Früchte mit Schokoladenüberzug
- Spanish
- Frutas recubiertas de chocolate
- Italian
- Frutta ricoperta di cioccolato
- Dutch
- Vruchten met een chocolaag
- Portuguese
- Frutas cobertas com chocolate
Bravoora reads every pack for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
- Open Food Facts: Chocolate covered fruits
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check
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