Cream of pumpkin soups: allergens and what’s inside

Which allergens are in cream of pumpkin soups?

Of 142 packs of cream of pumpkin soups whose ingredient list Open Food Facts reads in full, 65% list milk, 9% list gluten, 9% list tree nuts and 8% list celery. Another 35% carry a “may contain” line for celery, 28% for egg and 26% for gluten. Recipes differ from pack to pack, so the label in your hand is the one that counts.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

Read the milk guide

What is cream of pumpkin soups usually made of?

The ingredients most packs of cream of pumpkin soups list, with the share of packs that list each: salt (98%), water (95%), carrot (87%) and onion (80%).

• Salt98%
• Water95%
• Carrot87%
• Onion80%
• Potato71%
• Cream58%
• Giant squash58%
• Tomato49%
• Corn starch44%
• Pumpkin41%
• Sugar41%
• Butter37%

Packs in Open Food Facts, by country of sale: France 182 · Spain 80 · Italy 18 · Belgium 16.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for cream of pumpkin soups.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food is cream of pumpkin soups?

In the Open Food Facts categories, cream of pumpkin soups is a kind of cream of vegetable soups.

What else is cream of pumpkin soups called?

French

Veloutés de potiron

Spanish

Cremas de calabaza

Italian

Vellutata di zucca

Dutch

Pompoencrèmesoepen

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

1. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
2. Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
3. Open Food Facts: Cream of pumpkin soups

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check