Food and dish guide

Dehydrated vegetable soup: allergens and what’s inside

Of 86 packs of dehydrated vegetable soup whose ingredients Open Food Facts reads in full, 62% list gluten and 58% list celery. Another 48% carry a “may contain” line for soy. Most list salt, onion and carrot.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

Not for you

for a gluten-free profile, on 62% of these packs

Which allergens are in dehydrated vegetable soup?

Of 86 packs of dehydrated vegetable soup whose ingredient list Open Food Facts reads in full, 62% list gluten, 58% list celery, 48% list milk and 19% list soy. Another 48% carry a “may contain” line for soy, 41% for egg and 36% for mustard. Recipes differ from pack to pack, so the label in your hand is the one that counts.

Coeliac or gluten-freeNot for you62% list gluten; 20% more carry a “may contain” line for it.
Celery allergyNot for you58% list celery; 23% more carry a “may contain” line for it.
Milk allergyHeads up48% list milk; 19% more carry a “may contain” line for it.
Soy allergyHeads up19% list soy; 48% more carry a “may contain” line for it.
Egg allergyHeads up10% list egg; 41% more carry a “may contain” line for it.
Mustard allergyHeads up5% list mustard; 36% more carry a “may contain” line for it.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

Read the gluten guide · Read the celery guide · Read the milk guide

What is dehydrated vegetable soup usually made of?

The ingredients most packs of dehydrated vegetable soup list, with the share of packs that list each: salt (87%), onion (86%), carrot (63%) and yeast extract (60%).

Packs in Open Food Facts, by country of sale: France 94 · Germany 22 · Spain 16 · Argentina 12.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for dehydrated vegetable soup.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food is dehydrated vegetable soup?

In the Open Food Facts categories, dehydrated vegetable soup is a kind of vegetable soup.

What else is dehydrated vegetable soup called?

French
Soupes de légumes déshydratées
German
Gemüsesuppenpulver, Gemüse Tütensuppe
Spanish
Sopas de verduras y hortalizas deshidratadas, Sopas de verduras deshidratadas
Dutch
Instant groentesoepen
Portuguese
Sopas de vegetais desidratadas

Bravoora reads every pack for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

  1. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  2. Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
  3. Open Food Facts: Dehydrated vegetable soup

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check

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