Dishes with scallops: allergens and what’s inside

Which allergens are in dishes with scallops?

Of 112 packs of dishes with scallops whose ingredient list Open Food Facts reads in full, 97% list milk, 97% list molluscs, 81% list gluten and 63% list fish. Another 45% carry a “may contain” line for mustard, 44% for soy and 40% for crustaceans. Recipes differ from pack to pack, so the label in your hand is the one that counts.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

Read the milk guide · Read the crustaceans and molluscs guide · Read the gluten guide

What are dishes with scallops usually made of?

The ingredients most packs of dishes with scallops list, with the share of packs that list each: salt (98%), water (97%), onion-family vegetable (96%) and scallop (96%).

• Salt98%
• Water97%
• Onion-family vegetable96%
• Scallop96%
• Cream88%
• Butter72%
• Shallot71%
• Pepper71%
• White wine65%
• Wheat flour60%
• Onion56%
• Modified starch55%

Packs in Open Food Facts, by country of sale: France 122 · Switzerland 2 · Belgium 1 · Italy 1.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for dishes with scallops.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food are dishes with scallops?

In the Open Food Facts categories, dishes with scallops are one of the meals with shellfish.

What else are dishes with scallops called?

French

Plats aux noix de Saint-Jacques, plats préparés aux noix de Saint-Jacques

Spanish

Platos preparados con vieiras

Dutch

Bereide gerechten met scallops

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

1. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
2. Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
3. Open Food Facts: Dishes with scallops

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check