Food and dish guide

Dry sausage pure pork: allergens and what’s inside

Of 254 packs of dry sausage pure pork whose ingredients Open Food Facts reads in full, 87% list milk and 3% list tree nuts. Another 37% carry a “may contain” line for tree nuts. Most list salt, pork meat and dextrose.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

Not for you

for a milk allergy profile, on 87% of these packs

Which allergens are in dry sausage pure pork?

Of 254 packs of dry sausage pure pork whose ingredient list Open Food Facts reads in full, 87% list milk, 3% list tree nuts, 1% list gluten and 1% list sulphites. Another 37% carry a “may contain” line for tree nuts, 7% for soy and 6% for milk. Recipes differ from pack to pack, so the label in your hand is the one that counts.

Milk allergyNot for you87% list milk; 6% more carry a “may contain” line for it.
Tree nut allergyHeads up3% list tree nuts; 37% more carry a “may contain” line for them.
Coeliac or gluten-freeHeads up1% list gluten; 3% more carry a “may contain” line for it.
Sulphite sensitivityHeads up1% list sulphites; 2% more carry a “may contain” line for them.
Soy allergyHeads up7% carry a “may contain” line for soy.
Celery allergyHeads up3% carry a “may contain” line for celery.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

Read the milk guide

What is dry sausage pure pork usually made of?

The ingredients most packs of dry sausage pure pork list, with the share of packs that list each: salt (96%), pork meat (93%), dextrose (87%) and ferment (87%).

Packs in Open Food Facts, by country of sale: France 440 · Belgium 12 · Germany 6 · Netherlands 5.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for dry sausage pure pork.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food is dry sausage pure pork?

In the Open Food Facts categories, dry sausage pure pork is one of the dry sausages.

What else is dry sausage pure pork called?

French
Saucissons secs pur porc, saucisson sec pur porc
Dutch
Droge varkensworstjes

Bravoora reads every pack for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

  1. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  2. Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
  3. Open Food Facts: Dry sausage pure pork

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check

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