Egg roll with cooked shrimp: allergens and what’s inside

Which allergens are in egg roll with cooked shrimp?

Of 45 packs of egg roll with cooked shrimp whose ingredient list Open Food Facts reads in full, 100% list crustaceans, 73% list fish, 71% list soy and 53% list gluten. Another 51% carry a “may contain” line for egg, 51% for milk and 42% for mustard. Recipes differ from pack to pack, so the label in your hand is the one that counts.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

Read the crustaceans and molluscs guide · Read the fish guide · Read the soy guide

What is egg roll with cooked shrimp usually made of?

The ingredients most packs of egg roll with cooked shrimp list, with the share of packs that list each: shrimp (100%), salt (98%), onion (96%) and water (93%).

• Shrimp100%
• Salt98%
• Onion96%
• Water93%
• Sugar91%
• Carrot89%
• Sunflower oil89%
• Rice flour82%
• Shiitake78%
• Fish73%
• Nuoc-mam67%
• Alcohol vinegar62%

Packs in Open Food Facts, by country of sale: France 85.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for egg roll with cooked shrimp.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food is egg roll with cooked shrimp?

In the Open Food Facts categories, egg roll with cooked shrimp is one of the nems.

What else is egg roll with cooked shrimp called?

French

Nem aux crevettes, Pâté impérial aux crevettes

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

1. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
2. Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
3. Open Food Facts: Egg roll with cooked shrimp

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check