Food and dish guide
Green grapes: allergens and what’s inside
Of 54 packs of green grapes whose ingredients Open Food Facts reads in full, fewer than 1 in 100 list any of the main allergens. Most list grape.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
Which allergens are in green grapes?
Of 54 packs of green grapes whose ingredient list Open Food Facts reads in full, fewer than 1 in 100 list any of the main allergens or carry a “may contain” line for one. A pack can still differ: the label in your hand is the one that counts.
Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.
What are green grapes usually made of?
The ingredients most packs of green grapes list, with the share of packs that list each: grape (96%), white grape (39%) and white seedless grape (11%).
Packs in Open Food Facts, by country of sale: France 117 · United States 38 · Germany 37 · Belgium 29.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for green grapes.
Calories and nutrients
Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.
What kind of food are green grapes?
In the Open Food Facts categories, green grapes are one of the grapes.
What else are green grapes called?
- French
- Raisins blancs, Raisins verts
- German
- Weiße Weintrauben, Grüne Weintrauben
- Spanish
- Uvas blancas
- Dutch
- Witte druiven
- Swedish
- Gröna vindruvor
- Danish
- Grønne vindruer
Bravoora reads every pack for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
- Open Food Facts: Green grapes
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check
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