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Food and dish guide

Ground beef steaks: allergens and what’s inside

Of 475 packs of ground beef steaks whose ingredients Open Food Facts reads in full, 2% list soy and 2% list gluten. Most list beef meat.

By Bravoora teamUpdated 13 October 2026Sources checked 13 October 20263 sourcesHow we check

Which allergens are in ground beef steaks?

Of 475 packs of ground beef steaks whose ingredient list Open Food Facts reads in full, 2% list soy and 2% list gluten. Another 1% carry a “may contain” line for soy and 1% for gluten. Recipes differ from pack to pack, so the label in your hand is the one that counts.

Soy allergyHeads up2% list soy; 1% more carry a “may contain” line for it.

Coeliac or gluten-freeHeads up2% list gluten; 1% more carry a “may contain” line for it.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

What are ground beef steaks usually made of?

The ingredients most packs of ground beef steaks list, with the share of packs that list each: beef meat (80%).

Beef meat80%

Packs in Open Food Facts, by country of sale: France 1,191 · United Kingdom 64 · Switzerland 18 · Italy 17.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for ground beef steaks.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food are ground beef steaks?

In the Open Food Facts categories, ground beef steaks are one of the beef steaks.

Kinds of ground beef steaksMinced beef steak with 5% fat Minced beef steak with 15% fat Minced beef steak with 20% fat

What else are ground beef steaks called?

French: Steaks de bœuf hachés, steaks hachés de bœuf
German: Hackfleischrindsteaks
Spanish: Filetes de carne picada
Italian: Hamburger di manzo
Dutch: Rundertartaarsteaks

Bravoora reads every pack for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check

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