Ground meat preparations: allergens and what’s inside

Which allergens are in ground meat preparations?

Of 563 packs of ground meat preparations whose ingredient list Open Food Facts reads in full, 25% list gluten, 25% list soy, 10% list egg and 9% list milk. Another 11% carry a “may contain” line for milk, 10% for celery and 8% for gluten. Recipes differ from pack to pack, so the label in your hand is the one that counts.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

Read the gluten guide · Read the soy guide

What are ground meat preparations usually made of?

The ingredients most packs of ground meat preparations list, with the share of packs that list each: salt (75%), beef meat (68%), water (64%) and pork meat (30%).

• Salt75%
• Beef meat68%
• Water64%
• Pork meat30%
• E301 sodium ascorbate27%
• Onion26%
• Vegetable fiber25%
• Dextrose24%
• Red beetroot21%
• Soy protein19%
• Breadcrumbs18%
• Sugar16%

Packs in Open Food Facts, by country of sale: France 530 · Germany 198 · Spain 141 · Switzerland 50.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for ground meat preparations.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food are ground meat preparations?

In the Open Food Facts categories, ground meat preparations are one of the meat preparations.

What else are ground meat preparations called?

French

Préparations de viande hachée, préparations hachées de viande

German

Hackfleisch-Zubereitungen, Hackfleisch-Zubereitung

Spanish

Preparados de carne picada

Italian

Preparati di carne

Dutch

Gemalen vleesproducten

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

1. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
2. Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
3. Open Food Facts: Ground meat preparations

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check