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Food and dish guide

Mixes for jelly desserts: allergens and what’s inside

Of 160 packs of mixes for jelly desserts whose ingredients Open Food Facts reads in full, 6% list sulphites and 4% list milk. Another 23% carry a “may contain” line for milk. Most list sugar and e330 citric acid.

By Bravoora teamUpdated 13 October 2026Sources checked 13 October 20263 sourcesHow we check

Not for you

for a sulphite sensitivity profile, on 6% of these packs

Which allergens are in mixes for jelly desserts?

Of 160 packs of mixes for jelly desserts whose ingredient list Open Food Facts reads in full, 6% list sulphites, 4% list milk and 3% list gluten. Another 23% carry a “may contain” line for milk, 16% for gluten and 13% for soy. Recipes differ from pack to pack, so the label in your hand is the one that counts.

Sulphite sensitivityHeads up6% list sulphites.

Milk allergyHeads up4% list milk; 23% more carry a “may contain” line for it.

Coeliac or gluten-freeHeads up3% list gluten; 16% more carry a “may contain” line for it.

Soy allergyHeads up13% carry a “may contain” line for soy.

Egg allergyHeads up9% carry a “may contain” line for egg.

Tree nut allergyHeads up7% carry a “may contain” line for tree nuts.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

What are mixes for jelly desserts usually made of?

The ingredients most packs of mixes for jelly desserts list, with the share of packs that list each: sugar (62%), e330 citric acid (51%), e331 sodium citrates (37%) and salt (36%).

Packs in Open Food Facts, by country of sale: Spain 77 · France 60 · Portugal 52 · Poland 39.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for mixes for jelly desserts.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food are mixes for jelly desserts?

In the Open Food Facts categories, mixes for jelly desserts are one of the dessert mixes.

What else are mixes for jelly desserts called?

French: Préparations pour desserts gélifiés
German: Götterspeisen Zubereitungen
Spanish: Preparados para gelatina
Portuguese: Preparados para gelatina
Polish: Galaretka w proszku

Bravoora reads every pack for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check

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