Non-carbonated natural mineral water: allergens and what’s inside

Which allergens are in non-carbonated natural mineral water?

Of 102 packs of non-carbonated natural mineral water whose ingredient list Open Food Facts reads in full, fewer than 1 in 100 list any of the main allergens or carry a “may contain” line for one. A pack can still differ: the label in your hand is the one that counts.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

What is non-carbonated natural mineral water usually made of?

The ingredients most packs of non-carbonated natural mineral water list, with the share of packs that list each: water (99%) and natural mineral water (66%).

• Water99%
• Natural mineral water66%

Packs in Open Food Facts, by country of sale: Germany 113 · France 84 · Tunisia 29 · Spain 18.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for non-carbonated natural mineral water.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food is non-carbonated natural mineral water?

In the Open Food Facts categories, non-carbonated natural mineral water is a kind of natural mineral water.

What else is non-carbonated natural mineral water called?

French

Eau minérale naturelle non gazeuse, Eau minérale plate

German

natürliches Mineralwasser ohne Kohlensäure, natürliche Mineralwässer ohne Kohlensäure

Spanish

Agua mineral no carbonatada

Italian

Acque minerali naturali non carbonate

Dutch

Koolzuurvrije natuurlijke mineraalwaters, Koolzuurvrij natuurlijk mineraalwater

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

1. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
2. Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
3. Open Food Facts: Non-carbonated natural mineral water

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check