Orange juice: allergens and what’s inside

Which allergens are in orange juice?

Of 1,831 packs of orange juice whose ingredient list Open Food Facts reads in full, fewer than 1 in 100 list any of the main allergens or carry a “may contain” line for one. A pack can still differ: the label in your hand is the one that counts.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

What is orange juice usually made of?

The ingredients most packs of orange juice list, with the share of packs that list each: orange juice (90%), orange juice from concentrate (24%) and orange pulp (11%).

• Orange juice90%
• Orange juice from concentrate24%
• Orange pulp11%

Packs in Open Food Facts, by country of sale: France 1,868 · Germany 422 · Spain 303 · United States 257.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for orange juice.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food is orange juice?

In the Open Food Facts categories, orange juice is a kind of fruit juice.

What else is orange juice called?

French

Jus d'orange, jus d'oranges

German

Orangensäfte, Orangensaft

Spanish

Zumos de naranja, zumos de naranjas

Italian

Succo di arancia, Succo d'arancia

Dutch

Sinaasappelsappen, Jus d'Oranges

Portuguese

Sumos de laranja, Suco de laranja

Polish

Soki pomarańczowe, Sok pomarańczowy

Swedish

Apelsinjuicer

Danish

Appelsinjuicer

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

1. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
2. Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
3. Open Food Facts: Orange juice

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check