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Food and dish guide

Pan-fried vegetables: allergens and what’s inside

Of 40 packs of pan-fried vegetables whose ingredients Open Food Facts reads in full, 30% list gluten and 30% list soy. Another 25% carry a “may contain” line for celery. Most list salt, onion-family vegetable and onion.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

Not for you

for a gluten-free profile, on 30% of these packs

Which allergens are in pan-fried vegetables?

Of 40 packs of pan-fried vegetables whose ingredient list Open Food Facts reads in full, 30% list gluten, 30% list soy, 28% list milk and 18% list celery. Another 25% carry a “may contain” line for celery, 25% for egg and 23% for gluten. Recipes differ from pack to pack, so the label in your hand is the one that counts.

Coeliac or gluten-freeHeads up30% list gluten; 23% more carry a “may contain” line for it.
Soy allergyHeads up30% list soy; 18% more carry a “may contain” line for it.
Milk allergyHeads up28% list milk; 23% more carry a “may contain” line for it.
Celery allergyHeads up18% list celery; 25% more carry a “may contain” line for it.
Shellfish allergyHeads up10% list crustaceans; 18% more carry a “may contain” line for them; 3% list molluscs; 10% more carry a “may contain” line for them.
Fish allergyHeads up8% list fish; 15% more carry a “may contain” line for it.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

Read the gluten guide · Read the soy guide · Read the milk guide

What are pan-fried vegetables usually made of?

The ingredients most packs of pan-fried vegetables list, with the share of packs that list each: salt (95%), onion-family vegetable (90%), onion (70%) and sunflower oil (70%).

Packs in Open Food Facts, by country of sale: France 64 · Germany 4 · Italy 4 · Belgium 3.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for pan-fried vegetables.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food are pan-fried vegetables?

In the Open Food Facts categories, pan-fried vegetables are one of the pan-fried dishes.

What else are pan-fried vegetables called?

French
Poêlée de légumes

Bravoora reads every pack for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

  1. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  2. Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
  3. Open Food Facts: Pan-fried vegetables

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check

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