Food and dish guide
Paprika crisps: allergens and what’s inside
Of 127 packs of paprika crisps whose ingredients Open Food Facts reads in full, 31% list milk and 20% list gluten. Another 14% carry a “may contain” line for milk. Most list potato, salt and paprika.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
Not for you
for a milk allergy profile, on 31% of these packs
Which allergens are in paprika crisps?
Of 127 packs of paprika crisps whose ingredient list Open Food Facts reads in full, 31% list milk, 20% list gluten and 7% list soy. Another 14% carry a “may contain” line for milk, 9% for soy and 9% for gluten. Recipes differ from pack to pack, so the label in your hand is the one that counts.
Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.
What are paprika crisps usually made of?
The ingredients most packs of paprika crisps list, with the share of packs that list each: potato (95%), salt (95%), paprika (84%) and sunflower oil (83%).
Packs in Open Food Facts, by country of sale: France 84 · Germany 71 · Belgium 62 · Switzerland 31.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for paprika crisps.
Calories and nutrients
Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.
What kind of food are paprika crisps?
In the Open Food Facts categories, paprika crisps are one of the flavoured potato crisps.
What else are paprika crisps called?
- French
- Chips au paprika
- German
- Paprikachips
- Italian
- Patatine alla paprica
- Dutch
- Paprikachips
Bravoora reads every pack for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
- Open Food Facts: Paprika crisps
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check
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