Peaches in syrup: allergens and what’s inside

Which allergens are in peaches in syrup?

Of 185 packs of peaches in syrup whose ingredient list Open Food Facts reads in full, fewer than 1 in 100 list any of the main allergens or carry a “may contain” line for one. A pack can still differ: the label in your hand is the one that counts.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

What are peaches in syrup usually made of?

The ingredients most packs of peaches in syrup list, with the share of packs that list each: peach (95%), water (92%), sugar (83%) and e330 citric acid (69%).

• Peach95%
• Water92%
• Sugar83%
• E330 citric acid69%
• Glucose-fructose syrup21%
• E300 ascorbic acid (vitamin c)15%

Packs in Open Food Facts, by country of sale: France 124 · United States 88 · Spain 84 · Germany 23.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for peaches in syrup.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food are peaches in syrup?

In the Open Food Facts categories, peaches in syrup are one of the canned peaches.

What else are peaches in syrup called?

French

Pêches au sirop

German

Pfirsische in Sirup

Spanish

Melocotones en almíbar

Italian

Pesche sciroppate

Dutch

Perziken op siroop

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

1. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
2. Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
3. Open Food Facts: Peaches in syrup

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check