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Food and dish guide

Pork sausages: allergens and what’s inside

Of 480 packs of pork sausages whose ingredients Open Food Facts reads in full, 24% list milk and 21% list gluten. Another 18% carry a “may contain” line for mustard. Most list pork, salt and pork meat.

By Bravoora teamUpdated 13 October 2026Sources checked 13 October 20263 sourcesHow we check

Not for you

for a milk allergy profile, on 24% of these packs

Which allergens are in pork sausages?

Of 480 packs of pork sausages whose ingredient list Open Food Facts reads in full, 24% list milk, 21% list gluten, 9% list soy and 7% list mustard. Another 18% carry a “may contain” line for mustard, 15% for milk and 14% for celery. Recipes differ from pack to pack, so the label in your hand is the one that counts.

Milk allergyHeads up24% list milk; 15% more carry a “may contain” line for it.

Coeliac or gluten-freeHeads up21% list gluten; 9% more carry a “may contain” line for it.

Soy allergyHeads up9% list soy; 13% more carry a “may contain” line for it.

Mustard allergyHeads up7% list mustard; 18% more carry a “may contain” line for it.

Sulphite sensitivityHeads up6% list sulphites; 3% more carry a “may contain” line for them.

Celery allergyHeads up6% list celery; 14% more carry a “may contain” line for it.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

Read the milk guide · Read the gluten guide

What are pork sausages usually made of?

The ingredients most packs of pork sausages list, with the share of packs that list each: pork (98%), salt (97%), pork meat (78%) and water (59%).

Packs in Open Food Facts, by country of sale: France 290 · United Kingdom 131 · Poland 97 · Bulgaria 73.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for pork sausages.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food are pork sausages?

In the Open Food Facts categories, pork sausages are a kind of prepared pork meat.

What else are pork sausages called?

French: Saucisses de porc, Saucisses au porc
Italian: Salsicce di suino
Dutch: Varkensworsten
Polish: Kiełbasy wieprzowe, Kiełbasa wieprzowa

Bravoora reads every pack for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check

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