Food and dish guide
Reconstituted chicken breast slices: allergens and what’s inside
Of 92 packs of reconstituted chicken breast slices whose ingredients Open Food Facts reads in full, 8% list milk and 7% list soy. Another 21% carry a “may contain” line for milk. Most list salt, water and e250 sodium nitrite.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
Not for you
for a milk allergy profile, on 8% of these packs
Which allergens are in reconstituted chicken breast slices?
Of 92 packs of reconstituted chicken breast slices whose ingredient list Open Food Facts reads in full, 8% list milk, 7% list soy, 5% list gluten and 3% list egg. Another 21% carry a “may contain” line for milk, 11% for egg and 9% for gluten. Recipes differ from pack to pack, so the label in your hand is the one that counts.
Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.
What are reconstituted chicken breast slices usually made of?
The ingredients most packs of reconstituted chicken breast slices list, with the share of packs that list each: salt (98%), water (87%), e250 sodium nitrite (73%) and chicken fillet (70%).
Packs in Open Food Facts, by country of sale: France 77 · Italy 13 · United Kingdom 12 · Germany 5.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for reconstituted chicken breast slices.
Calories and nutrients
Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.
What kind of food are reconstituted chicken breast slices?
In the Open Food Facts categories, reconstituted chicken breast slices are one of the cooked chicken breast slices.
What else are reconstituted chicken breast slices called?
- French
- Blancs de poulet reconstitués
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Sources
Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
- Open Food Facts: Reconstituted chicken breast slices
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check
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