Rind-less cooked ham of superior quality: allergens and what’s inside

Which allergens are in rind-less cooked ham of superior quality?

Of 75 packs of rind-less cooked ham of superior quality whose ingredient list Open Food Facts reads in full, 19% list celery, 1% list milk, 1% list soy and 1% list tree nuts. Another 11% carry a “may contain” line for celery, 8% for milk and 8% for tree nuts. Recipes differ from pack to pack, so the label in your hand is the one that counts.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

What is rind-less cooked ham of superior quality usually made of?

The ingredients most packs of rind-less cooked ham of superior quality list, with the share of packs that list each: salt (100%), ham (96%), dextrose (81%) and e250 sodium nitrite (61%).

• Salt100%
• Ham96%
• Dextrose81%
• E250 sodium nitrite61%
• Water59%
• Broth49%
• E301 sodium ascorbate40%
• Carrot39%
• Onion-family vegetable36%
• Onion27%
• Pork bone25%
• E508 potassium chloride24%

Packs in Open Food Facts, by country of sale: France 89 · Belgium 2 · French Polynesia 1 · Netherlands 1.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for rind-less cooked ham of superior quality.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food is rind-less cooked ham of superior quality?

In the Open Food Facts categories, rind-less cooked ham of superior quality is a kind of cooked ham of superior quality.

What else is rind-less cooked ham of superior quality called?

French

Jambon cuit supérieur découenné

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

1. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
2. Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
3. Open Food Facts: Rind-less cooked ham of superior quality

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check