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Food and dish guide

Semi-preserved lump roe: allergens and what’s inside

Of 68 packs of semi-preserved lump roe whose ingredients Open Food Facts reads in full, 34% list fish and 4% list milk. Another 7% carry a “may contain” line for soy. Most list water, salt and e415 xanthan gum.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

Not for you

for a fish allergy profile, on 34% of these packs

Which allergens are in semi-preserved lump roe?

Of 68 packs of semi-preserved lump roe whose ingredient list Open Food Facts reads in full, 34% list fish, 4% list milk, 1% list egg and 1% list gluten. Another 7% carry a “may contain” line for soy, 6% for gluten and 3% for egg. Recipes differ from pack to pack, so the label in your hand is the one that counts.

Fish allergyHeads up34% list fish.
Milk allergyHeads up4% list milk.
Egg allergyHeads up1% list egg; 3% more carry a “may contain” line for it.
Coeliac or gluten-freeHeads up1% list gluten; 6% more carry a “may contain” line for it.
Sulphite sensitivityHeads up1% list sulphites; 3% more carry a “may contain” line for them.
Soy allergyHeads up7% carry a “may contain” line for soy.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

Read the fish guide

What is semi-preserved lump roe usually made of?

The ingredients most packs of semi-preserved lump roe list, with the share of packs that list each: water (88%), salt (87%), e415 xanthan gum (84%) and e211 sodium benzoate (78%).

Packs in Open Food Facts, by country of sale: France 127 · Belgium 6 · Spain 5 · Germany 2.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for semi-preserved lump roe.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food is semi-preserved lump roe?

In the Open Food Facts categories, semi-preserved lump roe is one of the semi-preserved foods.

What else is semi-preserved lump roe called?

French
Œufs de lump, Œufs de Cyclopterus lumpus
German
Seehasenrogen

Bravoora reads every pack for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

  1. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  2. Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
  3. Open Food Facts: Semi-preserved lump roe

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check

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