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Food and dish guide

Soft cheese with a natural rind: allergens and what’s inside

Of 151 packs of soft cheese with a natural rind whose ingredients Open Food Facts reads in full, 99% list milk and 2% list gluten. Most list milk, salt and ferment.

By Bravoora teamUpdated 13 October 2026Sources checked 13 October 20263 sourcesHow we check

Not for you

for a milk allergy profile, on 99% of these packs

Which allergens are in soft cheese with a natural rind?

Of 151 packs of soft cheese with a natural rind whose ingredient list Open Food Facts reads in full, 99% list milk, 2% list gluten, 1% list egg and 1% list mustard. Another 1% carry a “may contain” line for egg and 1% for mustard. Recipes differ from pack to pack, so the label in your hand is the one that counts.

Milk allergyNot for you99% list milk.

Coeliac or gluten-freeHeads up2% list gluten.

Egg allergyHeads up1% list egg; 1% more carry a “may contain” line for it.

Mustard allergyHeads up1% list mustard; 1% more carry a “may contain” line for it.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

Read the milk guide

What is soft cheese with a natural rind usually made of?

The ingredients most packs of soft cheese with a natural rind list, with the share of packs that list each: milk (93%), salt (85%), ferment (79%) and rennet (65%).

Packs in Open Food Facts, by country of sale: France 425 · Belgium 19 · Switzerland 14 · Germany 10.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for soft cheese with a natural rind.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food is soft cheese with a natural rind?

In the Open Food Facts categories, soft cheese with a natural rind is a kind of soft cheese.

What else is soft cheese with a natural rind called?

French: Fromages à pâte molle à croûte naturelle
German: Weichkäse mit Naturrinde
Italian: Formaggio molle con una crosta naturale
Dutch: Zachte kazen met natuurlijke korst

Bravoora reads every pack for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check

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