Spinach with cream sauce: allergens and what’s inside

Which allergens are in spinach with cream sauce?

Of 129 packs of spinach with cream sauce whose ingredient list Open Food Facts reads in full, 95% list milk, 36% list gluten, 5% list celery and 5% list soy. Another 13% carry a “may contain” line for celery, 13% for mustard and 11% for egg. Recipes differ from pack to pack, so the label in your hand is the one that counts.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

Read the milk guide · Read the gluten guide

What is spinach with cream sauce usually made of?

The ingredients most packs of spinach with cream sauce list, with the share of packs that list each: spinach (99%), salt (95%), cream (94%) and water (78%).

• Spinach99%
• Salt95%
• Cream94%
• Water78%
• Skimmed milk powder67%
• Rapeseed oil47%
• Nutmeg44%
• Sugar42%
• Milk proteins36%
• Wheat flour35%
• E412 guar gum34%
• Pepper33%

Packs in Open Food Facts, by country of sale: Germany 96 · France 95 · Belgium 29 · Switzerland 28.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for spinach with cream sauce.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food is spinach with cream sauce?

In the Open Food Facts categories, spinach with cream sauce is a kind of prepared spinach.

What else is spinach with cream sauce called?

French

Épinards à la crème

Dutch

Spinazies met room

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

1. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
2. Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
3. Open Food Facts: Spinach with cream sauce

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check