Food and dish guide
Tuna in olive oil: allergens and what’s inside
Of 536 packs of tuna in olive oil whose ingredients Open Food Facts reads in full, 100% list fish. Most list tuna, olive oil and salt.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
Not for you
for a fish allergy profile, on 100% of these packs
Which allergens are in tuna in olive oil?
Of 536 packs of tuna in olive oil whose ingredient list Open Food Facts reads in full, 100% list fish. Another 1% carry a “may contain” line for molluscs. Recipes differ from pack to pack, so the label in your hand is the one that counts.
Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.
What is tuna in olive oil usually made of?
The ingredients most packs of tuna in olive oil list, with the share of packs that list each: tuna (99%), olive oil (98%), salt (95%) and extra virgin olive oil (31%).
Packs in Open Food Facts, by country of sale: Spain 621 · Italy 534 · France 522 · Portugal 80.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for tuna in olive oil.
Calories and nutrients
Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.
What kind of food is tuna in olive oil?
In the Open Food Facts categories, tuna in olive oil is a kind of tuna in oil.
What else is tuna in olive oil called?
- French
- Thons à l’huile d’olive, thon à l'huile d'olive
- German
- Thunfische in Olivenöl, Thunfisch in Olivenöl
- Spanish
- Atún en aceite de oliva
- Italian
- Tonno sott'olio di oliva
- Dutch
- Tonijn op olijfolie
- Portuguese
- Atum em azeite de oliveira
Bravoora reads every pack for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
- Open Food Facts: Tuna in olive oil
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check
Create a website profile with the things you avoid and the people you check for.
Build my profileSave and edit your profile on this website. App transfer is not available yet.