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Food and dish guide

Wavy potato crisps: allergens and what’s inside

Of 76 packs of wavy potato crisps whose ingredients Open Food Facts reads in full, 21% list milk and 12% list soy. Another 37% carry a “may contain” line for milk. Most list potato, salt and sunflower oil.

By Bravoora teamUpdated 13 October 2026Sources checked 13 October 20263 sourcesHow we check

Not for you

for a milk allergy profile, on 21% of these packs

Which allergens are in wavy potato crisps?

Of 76 packs of wavy potato crisps whose ingredient list Open Food Facts reads in full, 21% list milk, 12% list soy, 7% list gluten and 1% list mustard. Another 37% carry a “may contain” line for milk, 25% for gluten and 24% for mustard. Recipes differ from pack to pack, so the label in your hand is the one that counts.

Milk allergyHeads up21% list milk; 37% more carry a “may contain” line for it.

Soy allergyHeads up12% list soy; 18% more carry a “may contain” line for it.

Coeliac or gluten-freeHeads up7% list gluten; 25% more carry a “may contain” line for it.

Mustard allergyHeads up1% list mustard; 24% more carry a “may contain” line for it.

Sulphite sensitivityHeads up1% list sulphites.

Tree nut allergyHeads up1% list tree nuts; 1% more carry a “may contain” line for them.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

Read the milk guide

What are wavy potato crisps usually made of?

The ingredients most packs of wavy potato crisps list, with the share of packs that list each: potato (100%), salt (97%), sunflower oil (83%) and onion (25%).

Packs in Open Food Facts, by country of sale: France 73 · Spain 39 · United States 17 · Portugal 15.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for wavy potato crisps.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food are wavy potato crisps?

In the Open Food Facts categories, wavy potato crisps are one of the potato crisps.

What else are wavy potato crisps called?

In EnglishWavy potato chips

French: Chips de pommes de terre ondulées
Spanish: Chips de patatas fritas onduladas
Dutch: Ribbelchips
Swedish: Räfflade potatischips
Danish: Bølgekartoffelchips, Kartoffelbølgechips

Bravoora reads every pack for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check

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