Whole almond puree: allergens and what’s inside

Which allergens are in whole almond puree?

Of 78 packs of whole almond puree whose ingredient list Open Food Facts reads in full, 100% list tree nuts, 1% list peanuts and 1% list sesame. Another 44% carry a “may contain” line for sesame, 35% for peanuts and 17% for milk. Recipes differ from pack to pack, so the label in your hand is the one that counts.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

Read the tree nuts guide

What is whole almond puree usually made of?

The ingredients most packs of whole almond puree list, with the share of packs that list each: almond (100%), whole almonds (44%) and roasted almonds (15%).

• Almond100%
• Whole almonds44%
• Roasted almonds15%

Packs in Open Food Facts, by country of sale: France 92 · Germany 32 · Switzerland 6 · Belgium 5.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for whole almond puree.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food is whole almond puree?

In the Open Food Facts categories, whole almond puree is a kind of almond butter.

What else is whole almond puree called?

French

Purées d'amande complète

German

Braunes Mandelmus, Ganze Mandelpürees

Italian

Puree di mandorle intere

Dutch

Volkoren amandelpasta's

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

1. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
2. Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
3. Open Food Facts: Whole almond puree

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check