Ingredient dictionary
Acacia fibre on a food label: allergens, diets and other names
Acacia fibre is a kind of vegetable fiber. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 751 products, most often in biscuits and cakes.
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Does acacia fibre contain an allergen?
Acacia fibre is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is acacia fibre vegan?
Yes. Acacia fibre is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does acacia fibre have on a label?
On European labels it is “fibre d'acacia” in French, “Akazienfasern” in German and “Fibra de acacia” in Spanish. The other 7 languages are listed below.
- French
- fibre d'acacia, fibres d'acacia
- German
- Akazienfasern
- Spanish
- Fibra de acacia
- Italian
- fibre di acacia
- Dutch
- acaciavezels
- Portuguese
- fibras de acácia
- Polish
- błonnik akacjowy
- Swedish
- akaciafiber, akaciefiber
- Finnish
- akaasiakuitu
- Croatian
- bagremova vlakna
Which foods contain acacia fibre?
Open Food Facts lists acacia fibre in the ingredients of 751 products, most often biscuits and cakes, sweetened drinks and ready meals. Most of them are sold in France, the United States and the United Kingdom.
Products with it, by country of sale: France 417 · United States 190 · United Kingdom 26 · Spain 24.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where acacia fibre turns up, not how much of the market it is.
What kind of ingredient is acacia fibre?
Acacia fibre is a kind of vegetable fiber.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Acacia fibre
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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