Ingredient dictionary
Agave fiber on a food label: allergens, diets and other names
Agave fiber is a kind of vegetable fiber. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 199 products, most often in chocolate.
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Does agave fiber contain an allergen?
Agave fiber is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is agave fiber vegan?
Yes. Agave fiber is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does agave fiber have on a label?
On European labels it is “fibres d'agave” in French, “Agavenfaser” in German and “fibre d'agave” in Italian. The other 2 languages are listed below.
- French
- fibres d'agave
- German
- Agavenfaser, Agavenfasern
- Italian
- fibre d'agave, fibra d'agave
- Dutch
- agavevezel
- Croatian
- vlakna agave
Which foods contain agave fiber?
Open Food Facts lists agave fiber in the ingredients of 199 products, most often chocolate, biscuits and cakes and sweets. Most of them are sold in the United States, France and the United Kingdom.
Products with it, by country of sale: United States 94 · France 55 · United Kingdom 30 · Belgium 20.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where agave fiber turns up, not how much of the market it is.
What kind of ingredient is agave fiber?
Agave fiber is a kind of vegetable fiber.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Agave fiber
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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