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Ingredient dictionary

Alfalfa on a food label: allergens, diets and other names

Alfalfa is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 356 products, most often in unsweetened drinks.

By Bravoora teamUpdated Sources checked 4 sourcesHow we check

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Does alfalfa contain an allergen?

Alfalfa is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is alfalfa vegan?

Yes. Alfalfa is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does alfalfa have on a label?

On European labels it is “luzerne” in French, “Luzerne” in German and “erba medica” in Italian. The other 2 languages are listed below.

French
luzerne
German
Luzerne
Italian
erba medica
Polish
lucerna
Croatian
lucerna

Which foods contain alfalfa?

Open Food Facts lists alfalfa or a more specific kind of it in the ingredients of 356 products, most often unsweetened drinks, biscuits and cakes and fruit and vegetables. Most of them are sold in the United States, France and Canada.

  • Unsweetened drinks40
  • Biscuits and cakes12
  • Fruit and vegetables8
  • Sweetened drinks8
  • Sweets7
  • Bread6

Products with it, by country of sale: United States 261 · France 22 · Canada 18 · United Kingdom 12.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where alfalfa turns up, not how much of the market it is.

What kind of ingredient is alfalfa?

Kinds of alfalfaAlfalfa seeds

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Alfalfa
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. Wikipedia: Alfalfa

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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