Ingredient dictionary

Almond with skin on a food label: it contains tree nuts

Almond with skin is a kind of almond. It contains tree nuts, so the allergen labelling rules apply. It is vegan. Open Food Facts finds it in 88 products, most often in nuts. Per 100 g: about 600 kcal and 19 g protein.

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for a tree nut allergy profile

Almond with skin=tree nuts

Does almond with skin contain an allergen?

Yes. Almond with skin contains tree nuts: labels in the US, the UK, Europe and the Gulf must declare it.

AllergenUSUK and EuropeGulf
Tree nutsRequired12 named nuts since January 2025; coconut removedRequired8 named nutsRequired

Read the tree nuts guide

Is almond with skin vegan?

Yes. Almond with skin is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.
Tree nut allergyNot for youIt contains tree nuts.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does almond with skin have on a label?

On European labels it is “amande brute” in French, “Mandeln mit Haut” in German and “almendra con piel” in Spanish. The other 5 languages are listed below.

French
amande brute, amandes mondées
German
Mandeln mit Haut
Spanish
almendra con piel, almendra piel
Italian
mandorla con buccia
Dutch
amandel met vlies
Portuguese
amêndoa com pele, amêndoas com pele
Finnish
kuorellinen manteli
Croatian
badem s kožicom

Which foods contain almond with skin?

Open Food Facts lists almond with skin in the ingredients of 88 products, most often nuts, dried fruit and biscuits and cakes. Most of them are sold in France, Spain and Belgium.

  • Nuts29
  • Dried fruit14
  • Biscuits and cakes9
  • Sweets4
  • Savoury snacks1
  • Chocolate1

Products with it, by country of sale: France 52 · Spain 28 · Belgium 4 · Portugal 4.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where almond with skin turns up, not how much of the market it is.

How many calories are in almond with skin?

Almond with skin has about 600 kcal per 100 g, with 19 g protein, 9.5 g carbohydrate and 51 g fat. The figures are for the entry “Almond, (with peel)” in CIQUAL, the French food composition table published by ANSES.

600kcal per 100 g
19g protein
9.5g carbohydrate
51g fat

Also per 100 g: sugars 4.2 g, saturated fat 4.1 g, fibre 13 g, salt 0.01 g, energy 2,480 kJ.

ANSES CIQUAL table, CALNUT 2020 edition, food code 15000. A product’s own nutrition panel is the figure to log.

What kind of ingredient is almond with skin?

Almond with skin is a kind of almond.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Almond with skin
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. ANSES: CIQUAL French food composition table (CALNUT 2020 edition), Licence Ouverte 2.0
  5. European Union: Regulation 1169/2011 on food information to consumers, Annex II
  6. UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
  7. US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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