Ingredient dictionary
Anchovy paste on a food label: it contains fish
Anchovy paste is a kind of anchovy. It contains fish, so the allergen labelling rules apply. It is not vegan. Open Food Facts finds it in 437 products, most often in salty and fatty foods.
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Anchovy paste=fish
Does anchovy paste contain an allergen?
Yes. Anchovy paste contains fish: labels in the US, the UK, Europe and the Gulf must declare it. It is made to a recipe, so any other allergen in it must be named on the label too.
| Allergen | US | UK and Europe | Gulf |
|---|---|---|---|
| Fish | Required | Required | Required |
Is anchovy paste vegan?
No. Anchovy paste is not vegan: it comes from an animal. It is not vegetarian either.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does anchovy paste have on a label?
On European labels it is “pâte d'anchois” in French, “Serdellenkreme” in German and “pasta de anchoa” in Spanish. The other 6 languages are listed below.
- French
- pâte d'anchois
- German
- Serdellenkreme
- Spanish
- pasta de anchoa
- Italian
- pasta d'acciughe
- Dutch
- ansjovispasta
- Polish
- pasta z anchois
- Finnish
- anjovistahna
- Czech
- sardelova pasta
- Croatian
- pasta od inćuna
Which foods contain anchovy paste?
Open Food Facts lists anchovy paste in the ingredients of 437 products, most often salty and fatty foods, dressings and sauces and ready meals. Most of them are sold in France, the United States and Spain.
Products with it, by country of sale: France 191 · United States 150 · Spain 42 · Canada 16.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where anchovy paste turns up, not how much of the market it is.
What kind of ingredient is anchovy paste?
Anchovy paste is a kind of anchovy.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Anchovy paste
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- European Union: Regulation 1169/2011 on food information to consumers, Annex II
- UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
- US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
- Wikipedia: Anchovy paste
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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