Ingredient dictionary
Apple fiber on a food label: allergens, diets and other names
Apple fiber is a kind of vegetable fiber. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 695 products, most often in bread.
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Does apple fiber contain an allergen?
Apple fiber is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is apple fiber vegan?
Yes. Apple fiber is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does apple fiber have on a label?
On European labels it is “fibre de pomme” in French, “Apfelfaser” in German and “Fibra de manzana” in Spanish. The other 5 languages are listed below.
- French
- fibre de pomme, fibres de pomme
- German
- Apfelfaser
- Spanish
- Fibra de manzana
- Italian
- fibra di mela, fibre di mele
- Dutch
- appelvezel
- Polish
- błonnik jabłkowy
- Finnish
- omenakuitu
- Croatian
- jabučna vlakna
Which foods contain apple fiber?
Open Food Facts lists apple fiber in the ingredients of 695 products, most often bread, biscuits and cakes and savoury snacks. Most of them are sold in France, the United States and Germany.
Products with it, by country of sale: France 203 · United States 203 · Germany 98 · Italy 37.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where apple fiber turns up, not how much of the market it is.
What kind of ingredient is apple fiber?
Apple fiber is a kind of vegetable fiber.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Apple fiber
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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