Ingredient dictionary
Apple vinegar on a food label: allergens, diets and other names
Apple vinegar is a kind of vinegar. Whether it carries an allergen depends on how it was made. It is vegan. Open Food Facts finds it in 1,362 products, most often in dressings and sauces.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
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Does apple vinegar contain an allergen?
It depends on how it was made. Open Food Facts does not link apple vinegar to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.
Is apple vinegar vegan?
Yes. Apple vinegar is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does apple vinegar have on a label?
On European labels it is “vinaigre de pomme” in French, “Apfelessig” in German and “vinagre de manzana” in Spanish. The other 4 languages are listed below.
- French
- vinaigre de pomme
- German
- Apfelessig
- Spanish
- vinagre de manzana
- Italian
- aceto di mele
- Dutch
- appelazijn
- Polish
- ocet jabłkowy
- Croatian
- jabučni ocat
Which foods contain apple vinegar?
Open Food Facts lists apple vinegar in the ingredients of 1,362 products, most often dressings and sauces, bread and ready meals. Most of them are sold in Germany, France and Spain.
Products with it, by country of sale: Germany 636 · France 204 · Spain 125 · Switzerland 121.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where apple vinegar turns up, not how much of the market it is.
What kind of ingredient is apple vinegar?
Apple vinegar is a kind of vinegar.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Apple vinegar
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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