We’re updating Bravoora, so forms and sign-in are paused for now. Nothing you saved is lost. Please try again later.

Ingredient dictionary

Apricot jam on a food label: allergens, diets and other names

Apricot jam is a kind of jam. It is made to a recipe, so its allergens depend on the recipe. Whether it is vegan depends on how it was made. Open Food Facts finds it in 91 products, most often in biscuits and cakes. Per 100 g: about 247 kcal and 0.3 g protein.

By Bravoora teamUpdated 13 October 2026Sources checked 13 October 20264 sourcesHow we check

Heads up

for a vegan profile

Does apricot jam contain an allergen?

It depends on how it was made. Open Food Facts does not link apricot jam to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.

Is apricot jam vegan?

It depends on the make. Some kinds of apricot jam are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. Whether it is vegetarian depends on the make too.

VeganHeads upSome kinds are made with an animal product, and a label rarely says which.

VegetarianHeads upSome kinds are made with an animal product vegetarians avoid, and a label rarely says which.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does apricot jam have on a label?

In English apricot jam can also read “apricot marmalade”. On European labels it is “mermelada de albaricoque” in Spanish, “confettura di albicocche” in Italian and “marmelada marelica” in Croatian.

In Englishapricot marmalade

Spanish: mermelada de albaricoque
Italian: confettura di albicocche, marmellata di albicocche
Croatian: marmelada marelica, marelica džem

Which foods contain apricot jam?

Open Food Facts lists apricot jam in the ingredients of 91 products, most often biscuits and cakes, pizzas, pies and quiches and dressings and sauces. Most of them are sold in the United States, Italy and the United Kingdom.

Biscuits and cakes49
Pizzas, pies and quiches10
Dressings and sauces4
Pastries3
Ready meals2
Sweets2

Products with it, by country of sale: United States 28 · Italy 27 · United Kingdom 12 · France 10.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where apricot jam turns up, not how much of the market it is.

How many calories are in apricot jam?

Apricot jam has about 247 kcal per 100 g, with 0.3 g protein, 60 g carbohydrate and 0.3 g fat. The figures are for the entry “Jam, apricot” in CIQUAL, the French food composition table published by ANSES.

247kcal per 100 g

0.3g protein

60g carbohydrate

0.3g fat

Also per 100 g: sugars 57 g, saturated fat 0 g, fibre 1.1 g, salt 0.01 g, energy 1,050 kJ.

ANSES CIQUAL table, CALNUT 2020 edition, food code 31037. A product’s own nutrition panel is the figure to log.

What kind of ingredient is apricot jam?

Apricot jam is a kind of jam.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

Create a website profile with the things you avoid and the people you check for.

Build my profile

Save and edit your profile on this website. App transfer is not available yet.