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Ingredient dictionary

Artichoke on a food label: allergens, diets and other names

Artichoke is a kind of shoot vegetable. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 1,737 products, most often in vegetables. Per 100 g: about 45 kcal and 3.2 g protein.

By Bravoora teamUpdated 13 October 2026Sources checked 13 October 20265 sourcesHow we check

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Does artichoke contain an allergen?

Artichoke is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is artichoke vegan?

Yes. Artichoke is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.

VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does artichoke have on a label?

On European labels it is “artichaut” in French, “Artischocke” in German and “alcachofa” in Spanish. The other 12 languages are listed below.

French: artichaut, artichauts
German: Artischocke, Artichoken
Spanish: alcachofa
Italian: carciofo, carciofi
Dutch: artisjok
Portuguese: alcachofra
Polish: karczoch, karczochy
Swedish: kronärtskocka
Danish: Artiskok
Finnish: Latva-artisokka
Czech: artyčok
Hungarian: Articsóka
Romanian: Anghinare
Croatian: artičoka
Turkish: Enginar

Which foods contain artichoke?

Open Food Facts lists artichoke or a more specific kind of it in the ingredients of 1,737 products, most often vegetables, dressings and sauces and ready meals. Most of them are sold in the United States, France and Spain.

Vegetables526
Dressings and sauces237
Ready meals109
Salty and fatty foods86
Pizzas, pies and quiches72
Unsweetened drinks38

Products with it, by country of sale: United States 757 · France 601 · Spain 175 · Italy 137.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where artichoke turns up, not how much of the market it is.

How many calories are in artichoke?

Artichoke has about 45 kcal per 100 g, with 3.2 g protein, 4.9 g carbohydrate and 0.2 g fat. The figures are for the entry “Artichoke, globe, raw” (the closest food in the table) in CIQUAL, the French food composition table published by ANSES.

45kcal per 100 g

3.2g protein

4.9g carbohydrate

0.2g fat

Also per 100 g: sugars 1 g, saturated fat 0 g, fibre 5.4 g, salt 0.15 g, energy 190 kJ.

ANSES CIQUAL table, CALNUT 2020 edition, food code 20052 (the closest food in the table). A product’s own nutrition panel is the figure to log.

What kind of ingredient is artichoke?

Artichoke is a kind of shoot vegetable.

Kinds of artichokeArtichoke heartGlobe artichoke

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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