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Ingredient dictionary

Asiago medium cheese on a food label: it contains milk

Asiago medium cheese is a kind of asiago. It contains milk, so the allergen labelling rules apply. It is not vegan. Open Food Facts finds it in 39 products, most often in pizzas, pies and quiches.

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Asiago medium cheese=milk

Does asiago medium cheese contain an allergen?

Yes. Asiago medium cheese contains milk: labels in the US, the UK, Europe and the Gulf must declare it.

AllergenUSUK and EuropeGulf
MilkRequiredRequiredLactose includedRequiredLactose included

Read the milk guide

Is asiago medium cheese vegan?

No. Asiago medium cheese is not vegan: it is made from milk. Whether it is vegetarian depends on the make too.

VeganNot for youNot vegan: it is made from milk.
VegetarianHeads upSome kinds are made with an animal product vegetarians avoid, and a label rarely says which.
Milk allergyNot for youIt contains milk.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does asiago medium cheese have on a label?

On European labels it is “asiago moyen” in French, “Asiago-Käse Medium” in German and “formaggio Asiago medio” in Italian. One more language is listed below.

French
asiago moyen
German
Asiago-Käse Medium, Asiago jung
Italian
formaggio Asiago medio
Croatian
asiago srednji sir

Which foods contain asiago medium cheese?

Open Food Facts lists asiago medium cheese in the ingredients of 39 products, most often pizzas, pies and quiches, cheese and bread. Most of them are sold in the United States.

  • Pizzas, pies and quiches22
  • Cheese6
  • Bread4
  • Ready meals1
  • Dressings and sauces1

Products with it, by country of sale: United States 39.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where asiago medium cheese turns up, not how much of the market it is.

What kind of ingredient is asiago medium cheese?

Asiago medium cheese is a kind of asiago.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Asiago medium cheese
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. European Union: Regulation 1169/2011 on food information to consumers, Annex II
  5. UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
  6. US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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