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Ingredient dictionary

Baguette on a food label: allergens, diets and other names

Baguette is a kind of bread. Whether it carries an allergen depends on how it was made. Whether it is vegan depends on how it was made. Open Food Facts finds it in 86 products, most often in bread. Per 100 g: about 284 kcal and 8.3 g protein.

By Bravoora teamUpdated 13 October 2026Sources checked 13 October 20265 sourcesHow we check

Heads up

for a vegan profile

Does baguette contain an allergen?

It depends on how it was made. Open Food Facts does not link baguette to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.

Is baguette vegan?

It depends on the make. Some kinds of baguette are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. It is vegetarian.

VeganHeads upSome kinds are made with an animal product, and a label rarely says which.

VegetarianFits youNot meat or fish.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does baguette have on a label?

On European labels it is “stokbrood” in Dutch, “baguete” in Portuguese and “bagietka” in Polish. The other 4 languages are listed below.

Dutch: stokbrood
Portuguese: baguete
Polish: bagietka, bagietki
Finnish: patonki
Czech: bageta
Croatian: baget
Turkish: francala

Which foods contain baguette?

Open Food Facts lists baguette in the ingredients of 86 products, most often bread, sandwiches and ready meals. Most of them are sold in Germany, France and Belgium.

Bread37
Sandwiches16
Ready meals5
Cereals and potatoes2
Pizzas, pies and quiches2
Meat1

Products with it, by country of sale: Germany 30 · France 19 · Belgium 13 · United States 9.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where baguette turns up, not how much of the market it is.

How many calories are in baguette?

Baguette has about 284 kcal per 100 g, with 8.3 g protein, 58 g carbohydrate and 1.4 g fat. The figures are for the entry “Bread, French bread, baguette” in CIQUAL, the French food composition table published by ANSES.

284kcal per 100 g

8.3g protein

58g carbohydrate

1.4g fat

Also per 100 g: sugars 2.3 g, saturated fat 0.5 g, fibre 2.7 g, salt 1.3 g, energy 1,200 kJ.

ANSES CIQUAL table, CALNUT 2020 edition, food code 7001. A product’s own nutrition panel is the figure to log.

What kind of ingredient is baguette?

Baguette is a kind of bread.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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