Ingredient dictionary
Barbecue flavouring on a food label: allergens, diets and other names
Barbecue flavouring is a kind of flavouring. Whether it carries an allergen depends on how it was made. Whether it is vegan depends on how it was made. Open Food Facts finds it in 93 products, most often in savoury snacks.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
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for a vegan profile
Does barbecue flavouring contain an allergen?
It depends on how it was made. Open Food Facts does not link barbecue flavouring to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.
Is barbecue flavouring vegan?
It depends on the make. Some kinds of barbecue flavouring are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. Whether it is vegetarian depends on the make too.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does barbecue flavouring have on a label?
On European labels it is “base aromatisante barbecue” in French, “Grillaroma” in German and “aroma a barbacoa” in Spanish. The other 3 languages are listed below.
- French
- base aromatisante barbecue
- German
- Grillaroma
- Spanish
- aroma a barbacoa
- Italian
- aroma barbecue
- Polish
- aromat barbecue
- Croatian
- aroma za roštilj
Which foods contain barbecue flavouring?
Open Food Facts lists barbecue flavouring in the ingredients of 93 products, most often savoury snacks, nuts and meat. Most of them are sold in France, Spain and the United Kingdom.
Products with it, by country of sale: France 56 · Spain 14 · United Kingdom 10 · United States 4.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where barbecue flavouring turns up, not how much of the market it is.
What kind of ingredient is barbecue flavouring?
Barbecue flavouring is a kind of flavouring.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Barbecue flavouring
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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