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Ingredient dictionary

Barley extract on a food label: it contains gluten

Barley extract is a kind of barley. It contains gluten, so the allergen labelling rules apply. It is vegan. Open Food Facts finds it in 79 products, most often in bread.

By Bravoora teamUpdated Sources checked 6 sourcesHow we check

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Barley extract=gluten

Does barley extract contain an allergen?

Yes. Barley extract is made from a cereal containing gluten: labels in the UK, Europe and the Gulf must declare it. In the US it is not a listed allergen, because US labels name wheat only.

AllergenUSUK and EuropeGulf
Cereals containing glutenPartlyWheat onlyRequiredWheat, rye, barley, oats, spelt, khorasanRequiredWheat, barley, oats, rye, spelt

Read the gluten guide

Is barley extract vegan?

Yes. Barley extract is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.
Coeliac or gluten-freeNot for youIt is made from a cereal containing gluten.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does barley extract have on a label?

On European labels it is “Gerstenextrakt” in German, “extracto de cebada” in Spanish and “estratto di orzo” in Italian. One more language is listed below.

German
Gerstenextrakt
Spanish
extracto de cebada
Italian
estratto di orzo
Croatian
ekstrakt ječma

Which foods contain barley extract?

Open Food Facts lists barley extract or a more specific kind of it in the ingredients of 79 products, most often bread, biscuits and cakes and drinks with sweeteners. Most of them are sold in the United States, the United Kingdom and Spain.

  • Bread8
  • Biscuits and cakes7
  • Drinks with sweeteners6
  • Vegetables5
  • Breakfast cereals5
  • Meat3

Products with it, by country of sale: United States 31 · United Kingdom 16 · Spain 9 · Australia 5.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where barley extract turns up, not how much of the market it is.

What kind of ingredient is barley extract?

Barley extract is a kind of barley.

Kinds of barley extractNatural barley extract

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Barley extract
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. European Union: Regulation 1169/2011 on food information to consumers, Annex II
  5. UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
  6. US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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