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Ingredient dictionary

Barley flour on a food label: it contains gluten

Barley flour is a kind of barley. It contains gluten, so the allergen labelling rules apply. It is vegan. Open Food Facts finds it in 24,413 products, most often in bread.

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Barley flour=gluten

Does barley flour contain an allergen?

Yes. Barley flour is made from a cereal containing gluten: labels in the UK, Europe and the Gulf must declare it. In the US it is not a listed allergen, because US labels name wheat only.

AllergenUSUK and EuropeGulf
Cereals containing glutenPartlyWheat onlyRequiredWheat, rye, barley, oats, spelt, khorasanRequiredWheat, barley, oats, rye, spelt

Read the gluten guide

Is barley flour vegan?

Yes. Barley flour is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.
Coeliac or gluten-freeNot for youIt is made from a cereal containing gluten.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does barley flour have on a label?

On European labels it is “farine d'orge” in French, “Gerstenmehl” in German and “harina de cebada” in Spanish. The other 11 languages are listed below.

French
farine d'orge
German
Gerstenmehl
Spanish
harina de cebada
Italian
farina d'orzo, farina di orzo
Dutch
gerstemeel
Portuguese
farinha de cevada
Polish
Mąka jęczmienna
Swedish
kornmjöl
Finnish
ohrajauho
Czech
Ječmenná mouka
Hungarian
árpaliszt
Romanian
făină de orz
Croatian
ječmeno brašno
Turkish
arpa unu

Which foods contain barley flour?

Open Food Facts lists barley flour or a more specific kind of it in the ingredients of 24,413 products, most often bread, biscuits and cakes and sandwiches. Most of them are sold in the United States, France and Germany.

  • Bread6,800
  • Biscuits and cakes4,721
  • Sandwiches1,112
  • Pizzas, pies and quiches825
  • Breakfast cereals808
  • Ready meals642

Products with it, by country of sale: United States 17,489 · France 3,206 · Germany 1,000 · Switzerland 909.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where barley flour turns up, not how much of the market it is.

What kind of ingredient is barley flour?

In the Open Food Facts ingredient tree, barley flour sits under barley and cereal flour.

Kinds of barley flourBarley malt flourWholemeal barley flourDark barley malt flourDextrinated barley flour

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Barley flour
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. European Union: Regulation 1169/2011 on food information to consumers, Annex II
  5. UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
  6. US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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