Ingredient dictionary
Beef bones on a food label: allergens, diets and other names
Beef bones are a kind of beef. Whether they carry an allergen depends on how they were made. They are not vegan. Open Food Facts finds them in 202 products, most often in ready meals.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
Not for you
for a vegan profile
Do beef bones contain an allergen?
It depends on how they were made. Open Food Facts does not link beef bones to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen they carry.
Are beef bones vegan?
No. Beef bones are not vegan: they come from an animal. They are not vegetarian either.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names do beef bones have on a label?
On European labels they are “os de boeuf” in French, “Rinderknochen” in German and “huesos de carne vacuna” in Spanish. The other 4 languages are listed below.
- French
- os de boeuf
- German
- Rinderknochen
- Spanish
- huesos de carne vacuna
- Italian
- ossa di manzo
- Swedish
- ben av nöt, köttiga ben av nöt
- Finnish
- naudan luut, naudan lihaisat luut
- Croatian
- goveđe kosti
Which foods contain beef bones?
Open Food Facts lists beef bones or a more specific kind of them in the ingredients of 202 products, most often ready meals, pasta, rice and flour and meat. Most of them are sold in the United Kingdom, the United States and France.
Products with it, by country of sale: United Kingdom 89 · United States 54 · France 38 · Germany 12.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where beef bones turn up, not how much of the market they are.
What kind of ingredient are beef bones?
In the Open Food Facts ingredient tree, beef bones sit under beef and bone.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Beef bones
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
Create a website profile with the things you avoid and the people you check for.
Build my profileSave and edit your profile on this website. App transfer is not available yet.